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The art of and interest in barbecuing has continued to rise to a new level in recent years with the revived interest in outdoor cooking. Instead of choosing the traditional briquette grill we are finding much more satisfaction cooking over real wood such as alder, oak, mesquite or whatever hardwood is locally available. For thousands of years bread has been baked in wood fired ovens made stone, steel or out of masonry and the secret to dense crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking secrets. It is no wonder that every chateau or manor visited in Europe has a wood fired cooking system. The flavor, the smoke, and the heat is unsurpassed and those of us who cherish cooking superior food continue to search for a way that will take us back to that simplicity and quality .

For years, in the West, a tradition of luscious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of merging the essence of smoking with qualities that would allow us to cook bread in the same system? Yes, it is a wood fired pizza oven. Not only can we have the cooking method outdoors on those warm summer evenings, but we can enjoy pizza in a gourmet fashion, the way we enjoy it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our favorite meat we can do it slowly with a thick smoke surrounding it forming itself into a delicious offering for our guests as we work our way through a memorable dinner reminiscent of a night on the Loire River in the midst of France.

The outdoor pizza oven comes in several assorted forms for the very serious follower of old world cooking. The common Italian wood fired pizza oven is ordinarily built into a deck or patio system as a gathering place and conversation piece around which real quality food can be enjoyed in an intimate setting. This system, because of the need for moderately sophisticated masonry work, can be expensive and many times the average food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which needs no special masonry work or installment and can be used right from the box.

Utilizing old fashioned convection heating, one simply builds a fire in the firebox and waits for the oven to heat to temperature. All the controls of a wood stove are included with the unit to control and encourage the fire so that it lights easily and heats to temperature without any problems and trouble free. After that, once the oven has reached its cooking temperature it can be used to bake meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the favored wood to the oven to enhance the flavor. Not only does it make wood cooking available to the average person but it will provide a very engaging addition to your deck or patio when you entertain.

Patio pizza ovens bring back the appreciation of the process of cooking with wood. Having your very own outdoor pizza oven on a beautiful summer evening, in your own intimate setting, family or good friends, and of course, great food can make a memorable and delicious experience you and your guests will long remember.

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